Fromage and Feet: The Deliciously Odorous World of Stinky Cheese

Cheese enthusiasts are familiar with the vast array of cheeses available, each with its unique flavor profile. Some cheeses, however, stand out for their distinctive, pungent aroma, which often leads them to be compared to the smell of feet. In this post, we will explore the intriguing world of stinky cheese, its history, and the bold flavors that make it an acquired taste for many.

The Stinky Cheese Spectrum

Cheese, a product of fermented milk, is known for its diverse range of flavors, textures, and aromas. Stinky cheese, as the name suggests, falls on the aromatic end of this spectrum. Some of the most famous stinky cheeses include:

1. Limburger: Often associated with its strong and pungent aroma, Limburger is a soft cheese with a creamy texture and a taste that ranges from mild to robust, depending on its age.
2. Époisses: Hailing from the Burgundy region of France, Époisses is renowned for its orange rind and a smell that can be described as strong and earthy. Its interior is creamy and flavorful.
3. Taleggio: This Italian cheese has a stinky reputation, but its interior is smooth and buttery, with a mild, tangy flavor.
4. Munster: Originating in Alsace, France, Munster is known for its strong aroma and distinct, slightly salty taste.

What Causes the Stink?

The “stink” in stinky cheese is primarily due to the presence of specific bacteria and molds that develop during the aging process. These microorganisms create the cheese’s unique aroma and contribute to its complex flavor. It’s important to note that while the smell can be quite potent, the taste of many stinky cheeses is milder than one might expect.

Acquiring a Taste

Stinky cheese is not for the faint of heart. It often takes time to develop an appreciation for these cheeses, as their bold aromas can be overwhelming at first. Cheese connoisseurs often describe the experience as an acquired taste, with the enjoyment growing over time as the palate adjusts to the unique flavors.

Pairing and Enjoyment

Stinky cheeses are best enjoyed with accompaniments that complement their flavors. These may include fresh fruits, nuts, crusty bread, and even a glass of wine. The combination of sweet and salty elements can balance out the cheese’s intensity, making for a delightful tasting experience.

Conclusion

Stinky cheese is a world of its own, with its bold aromas and distinct flavors. While it may not be for everyone, those who venture into the world of stinky cheese often find themselves captivated by the complexity of these cheeses. So, the next time you encounter a cheese that smells like feet, don’t be quick to judge; give it a try and experience the unique and rewarding journey of cheese appreciation.